Egg Tarts Recipe

Check out these simple and delicious recipes that you can use with UMF flour.

Ingredients: Pastry 300g Cap Kompang 200g butter 5-10g cold water Egg filling 4 eggs, beaten 140g caster sugar 150g evaporated milk 260g luke warm water

Method:

Egg Custard :

1. Dissolve sugar in the lukewarm water.
   
2. Add evaporated milk and eggs into the sugar mixture. Stir till even.
3. Strain the mixture and keep in the refrigerator for 30 minutes. (Do not freeze)
   

Tart’s crust:

1. Rub butter in Cap Kompang until crumby.
   
2. Add in cold water and mix till dough is formed.
   
3. Roll out dough and cut into round shapes to fit tart moulds.
   
4. Place the cut dough sheets into tart moulds and pour egg filling into each mould until nearly full.
   
5. Bake at 168°C for 30-40 minutes.