United Malayan Flour United Malayan Flour
Home | About Us | Products | Recipes | Contact Us
United Malayan Flour United Malayan Flour

Pineapple Tarts Recipe

Check out these simple and delicious recipes that you can use with UMF flour.

Pineapple Tarts Ingredients:

240g Cap Kompang
120g butter (salted)
30g castor sugar
2 egg yolks
20ml chilled water
¼ tsp vanilla essence

Pineapple filling

2 pineapples
120g castor sugar
2 cloves


Pineapple filling:

  1. Grate pineapples and drain juice.
  2. Add sugar and cloves to the grated pineapple and cook over medium heat, stirring until brown (1 to 1½ hrs).
  3. Leave to cool.

Tart’s crust:

  1. Preheat oven to 180°C.
  2. Cut butter into small pieces. Rub into sifted Cap Kompang until crumby.
  3. Mix vanilla essence, water, egg yolk and sugar together.
  4. Slowly add the batter into the Cap Kompang mixture until a semi-stiff dough is formed.
  5. Roll out to 5mm thickness.
  6. Cut dough with pastry cutter. Place filling in the center and brush the surface of the tarts with remaining egg yolks.
  7. Place tarts on baking tray and bake in the preheated oven for 12-15 minutes until tart’s crust is light golden.
  8. Allow to cool on the baking tray for 5 minutes before removing
  Next Recipe  
  Main Recipe Previous Recipe