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Chocolate Brownies Recipe

Check out these simple and delicious recipes that you can use with UMF flour.

Chocolate Brownies Ingredients:
225g Cap Kompang
300g melted chocolate
30g cocoa powder
300g chopped walnuts
450g butter
450g sugar
7 eggs
½ tsp baking powder
Vanilla essence to taste


  1. Preheat oven to 175°C.
  2. Cream the butter and sugar at medium speed. Add eggs gradually and mix well till creamy.
  3. Slowly add in the melted chocolate, coco powder and vanilla essence.
  4. Add in flour, baking powder and walnuts into the chocolate batter and mix well.
  5. Pour the mixture into a rectangular baking pan (35.5 x 31.5 x 5 cm) and bake in the preheated oven for 30 minutes. The extra melted chocolate makes a perfect topping.
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