United Malayan Flour United Malayan Flour
Home | About Us | Products | Recipes | Contact Us
United Malayan Flour United Malayan Flour

Roti Canai Recipe

Check out these simple and delicious recipes that you can use with UMF flour.

Roti Canai Ingredients:
300g Cap Kompang
170ml water
15g beaten egg
¾ tsp sugar
¾ tsp salt
Ghee or margarine


  1. Mix the egg, sugar, salt and water for 1 minute at low speed.
  2. Add in Cap Kompang, increase to medium speed and mix for 4 minutes until a stiff dough is formed.
  3. Divide the dough into portions of 60-70g each.
  4. Round off and coat with a little ghee.
  5. Cover the dough and leave for at least 8 hours or overnight for better results.
  6. Grease the table with ghee. Flatten the dough and stretch it in a circular motion to make a round thin film.
  7. Fold the sides of the dough to the center, melt a little ghee on a griddle and fry till golden brown.
  Next Recipe  
  Main Recipe Previous Recipe